APPLICATION OF WHEY PROTEIN EMULSION GEL MICROPARTICLES AS FAT REPLACERS IN LOW-FAT YOGURT: APPLICABILITY OF VEGETABLE OIL AS THE OIL PHASE

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

ABSTRACT: Low-fat, healthy yogurt is becoming increasingly favored by consumers.In the present study, whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt, and the effects of vegetable oil emulsion gel as a fat substitute on the qualities of low-fat yogurt were investigated, expecting to obtain healthier and e

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Assessment of interhospital transport care for pediatric patients

Background Many critically ill patients require transfer to a higher-level hospital for complex medical care.Despite the publication of the American Academy of Pediatrics guidelines for pediatric interhospital transportation services and the establishment of many pediatric transport programs, adverse events during pediatric transport still occur.Pu

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